You need a brand new mandolin for the avocados. Slice the avo and arrange them on parchment, use a good knife to clean up the edges. Sun chokes are mixed with lemon, white truffle crumbles, olive oil, salt and the bay scallop before being placed on the avocado. Marcona almonds help give a meaty salty crunch and the radish sprouts bring a little zestiness, they also look really good.
Similar dish, but there are shaved grapes instead of almonds.